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Sprinkle each cookie with a tiny pinch of salt and bake in the preheated oven for 20 minutes, or until they are golden-brown on the edge and slightly paler in the centre. Slice the dough sausage into nine discs and place onto a non-stick baking tray or a tray that has been lined with baking parchment. Once ready to use the cookie dough, remove from the freezer and allow to warm up enough to slice. However if you wish to bake them straightaway, chill the dough in the fridge for 30 minutes before use. The dough sausages can be frozen at this point.
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Add the vanilla and then the eggs, one at a time, mixing at medium speed until completely combined. Start at low speed and increase to medium-high until the ingredients are completely mixed. Each sausage will make nine large cookies (but you can roll them smaller and make more). In a separate large mixing bowl, use a hand mixer to mix the softened butter, light brown sugar, and granulated sugar. Roll the dough into a wide sausage shape and wrap in the cling film, twisting the ends to seal. Place each half onto a large sheet of cling film. Add the chocolate chunks and mix in until thoroughly combined. Sift in the flour and baking powder and mix in with a wooden spoon until completely incorporated.
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Once the eggs are combined, add the vanilla extract. Beat together with an electric hand whisk until smooth and light in colour.īreak in the eggs one at a time, mixing as you break in each egg. Easy Chocolate Chip Cookies Recipe With Baking Powder. Put the butter and sugars into a large mixing bowl.